Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time. Products here run from Saro convection ovens taking four GN 1/1 trays and Maxima contact grills to Sanelli Ambrogio knives, Was HACCP cutting boards and Fine Dine espresso cups for the dining room. Set the tables from tableware and bar.
Categories
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Aluminum Frying Pan, Ø24 cm
On order
Regular price 15,73€ incl. VAT13,00€ excl. VATRegular price -
Tecfrigo Bain Marie Buffet Trolley FUTURA 4 BM, 3.5 kW
On order
Regular price 6.128,65€ incl. VAT5.065,00€ excl. VATRegular price -
Tecfrigo Hot Bain-Marie Drop-In SAMBA 3 BM, 3× GN 1/1
On order
Regular price 3.460,60€ incl. VAT2.860,00€ excl. VATRegular price -
Tecfrigo Drop-In Bain-Marie LAMBADA 4 HOT, GN 2/1, 2.3 kW
On order
Regular price 2.691,04€ incl. VAT2.224,00€ excl. VATRegular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
