Bakery
Bakeries run on a schedule most of the city never sees, and the equipment has to hold it night after night. Plan the whole room — bakery ovens at the heart, dough and flour processing beside them, prep and display around the edges. Morning shelves full, and nobody the wiser about the 4 a.m. start.
Categories
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Sirman Planetary Mixer Plutone 7 PLUS, 7 L, 75–660 rpm
Regular price 532,00€Regular price -
Professional Knife Gift Set, 5 Pcs, Italian Steel
Regular price 126,19€Regular price -
Fine Dine Madeira Bread Cutting Board, 530 × 325 mm
Regular price 74,00€Regular price -
Barmatic Mixer Bowl for CPM800, Two Handles, 7.57L
Regular price 301,00€Regular price -
Combi Oven Cleaner Tabs, 100 Tablets/Bucket 56.00.210
Regular price 105,00€Regular price -
Steel & Style Gourmet Tower Gold, 3-Stage, H32 cm
Regular price 110,00€Regular price -
Steel & Style Gourmet Tower Black, 3-Stage, H32 cm
Regular price 150,00€Regular price
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Related categories
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Bakery ovens
When the oven is right, the morning bake stops being a gamble....
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Dough & Flour processing
Dough work is where a pizzeria or bakery wins or loses its...
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Display refrigeration
In a shop or deli, the display case is your hardest-working salesperson:...
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Cold display
Chilled food sells when people can see it. Cold display cases keep...
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Display risers & stands
A buffet laid out flat disappears into the tablecloth; give it height...
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Workbenches
Every dish starts on a bench that can take a full service....
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
