Meat processing
Cutting, grinding and portioning in-house puts margin and menu control back in your hands — no more depending on a supplier's cut list. From mincers and slicers — Sirman among them — to saws that handle meat and bone, this range equips butcher shops, meat counters and restaurant kitchens that take their cuts seriously. Round out the workflow with professional refrigeration for storage before and after.
Categories
Categories
-
Manual Butcher Bone Saw, 45 cm, Stainless Steel
On order
Regular price 18,73€Regular priceSale price 18,73€ -
Bone Saw Replacement Blade, 45 cm, AISI 420
On order
Regular price 5,06€Regular priceSale price 5,06€ -

Saro Kebab Slicer ED 100, 100 mm Blade, 0 to 8 mm Cut
In stock
Regular price 190,00€Regular priceSale price 190,00€
Request a project-specific consultation
Leave your contact details and we will call you back.
Related categories
-
Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
-
Workbenches
Every dish starts on a bench that can take a full service....
-
Hygiene & Sanitation
Clean hands and sterile knives are non-negotiable in a professional kitchen, and...


