Pizzeria
A pizzeria stands or falls on its oven — but service runs on everything around it. Here's the whole setup in one place: pizza ovens, dough and flour equipment, prep tables, refrigeration and serving gear, chosen so the kitchen works as one system. Plan the full room, then request a quote.
Categories
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Fine Dine Speciale Pizza Plate, Ø210–330 mm
Regular price From 5,00€Regular price -
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Was Pizza Peel, Stainless Steel, Plastic Handle, 38.5 cm
Regular price 39,50€Regular price -
Was Pizza Peel, Stainless Steel, Wood Handle, 33.5 cm
Regular price 12,50€Regular price -
Was Pizza Peel, Stainless Steel, Ø200 mm, 80 cm
Regular price 16,50€Regular price -
Was Pizza Peel, Stainless Steel, Ø300 mm, 110 cm
Regular price 29,50€Regular price -
Was Pizza Peel, Stainless Steel, Ø300 mm, 180 cm
Regular price 36,00€Regular price
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Related categories
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Pizza ovens
A pizzeria stands or falls on its oven, and the choice is...
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Dough & Flour processing
Dough work is where a pizzeria or bakery wins or loses its...
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Workbenches
Every dish starts on a bench that can take a full service....
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Work tables & counters
Every efficient kitchen is planned around its surfaces: where goods land, where...
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Kitchen smallwares
Big equipment sets a kitchen's capacity; smallwares set its pace. This is...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
