Steak knives

Steak knives for restaurants, hotels and grill kitchens, built for cutting through meat courses at the table. Suited to menus serving steak, chops and other cuts that need a dedicated sharp-edged knife on hand. Examples include Was steak knife sets of six or 12 with ABS, POM, polypropylene or pakka wood handles from 219 to 263 mm, OVE Torino and Baguette steak knives in 18/10 steel and OVE Mykonos and Corfu sets, Carlos steak knife sets with pakka wood, walnut, ash, rosewood or sandalwood handles and a pine storage box, and Sanelli Ambrogio steak knives with half-serrated or microserrated 12 and 13 cm blades. Forks for the steak course are in table forks.