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Gas deck ovens

Deck baking is how pizzerias and bakeries get that classic base and crust, and gas makes it practical for a working kitchen — steady, controllable heat without tending a fire. These ovens are for teams that bake all day, every day. If production runs wider than the deck, browse the full bakery ovens range.

Categories

Categories

  • Moretti Forni Entry 8 Pizza Group Entry Max twin-deck electric pizza oven, front view

    Pizza Group Electric Twin-Deck Pizza Oven Entry 12, 12× Ø34 cm, 450°C

    2.879,00€
    2.879,00€
  • Wood-Fired Pizza Oven, 2 Pizzas, Fixed Hearth Pavesi Forni JOY 90 wood-fired pizza oven installed outdoors

    Pavesi Forni Wood-Fired Pizza Oven JOY 90, 2 Pizzas, Fixed Hearth

    6.100,00€
    6.100,00€
  • Wood-Fired Pizza Oven, 4/5 Pizzas, Ø120 cm Hearth Pavesi Forni JOY 120 wood-fired pizza oven installed in a restaurant

    Pavesi Forni Wood-Fired Pizza Oven JOY 120, Ø120 cm, 4-5 Pizzas

    9.600,00€
    9.600,00€
  • Wood-Fired Pizza Oven, 16 Pizzas, 1400×1750 mm Pavesi Forni RPM 140/180 wood-fired oven installed in a US restaurant

    Pavesi Forni RPM 140/180 Wood-Fired Pizza Oven, 12-16 Pizzas

    9.900,00€
    9.900,00€
  • JOY Combination Pizza Oven, 10–12 Pizzas, Wood/Gas Pavesi Forni JOY 140/160 wood/gas combination pizza oven, front view

    Pavesi Forni JOY 140/160 Wood/Gas Pizza Oven, 10-12 Pizzas

    10.500,00€
    10.500,00€

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