Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Angelo Po Electric Solid-Top Boiling Plate 0G0PE1, 4.6 kW, 700 Line
On order
Regular price 800,00€Regular price -
Electric Chrome Smooth Griddle, Tabletop, 5.1 kW
On order
Regular price 1.572,73€Regular price -
Angelo Po Countertop Refrigerated Showcase AR147
On order
Regular price 893,39€Regular price -
Angelo Po Countertop Refrigerated Showcase AR143V, GN 1/2, 0.22 kW
On order
Regular price 994,21€Regular price -
Angelo Po Gas Lava Stone Grill 1G0GRG, 700×700 mm, Line 700
On order
Regular price 1.952,89€Regular price -
Angelo Po Electric Boiling Top & Ventilated Oven 1G1PE1EV, 14.4 kW
On order
Regular price 3.210,00€Regular price -
Angelo Po Tabletop Induction Hob 0G0PEVTR, 2-Zone, 4.2 kW
On order
Regular price 1.440,00€Regular price -
Angelo Po Countertop Refrigerated Showcase AR167, GN 1/1, 0.22 kW
On order
Regular price 942,15€Regular price -
Countertop Refrigerated Showcase, GN 1/2
On order
Regular price 1.051,24€Regular price -
Angelo Po Tabletop Induction Hob 1G0VT1I, 4-Zone, 14 kW
On order
Regular price 7.585,00€Regular price -
Electric Smooth Griddle, Floor-Standing, 10.2 kW
On order
Regular price 3.109,92€Regular price -
Tabletop Electric Deep Fryer, 1 Bath, 7.3 kW
On order
Regular price 1.341,32€Regular price -
Countertop Refrigerated Showcase, GN 1/2, 230 V
On order
Regular price 878,51€Regular price -
Gas Bratt Pan, Manual Tilt, 54 L, 12 kW
On order
Regular price 3.587,60€Regular price -
Electric Bratt Pan, 10 kW, 60-300°C, Manual Tilt
On order
Regular price 3.196,69€Regular price -
Gas Bratt Pan, Manual Tilt, 60-300°C
On order
Regular price 2.998,35€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
