Ladles & servers

Ladles and servers for professional kitchens, used to portion soups, sauces and buffet dishes from pot to plate. Hand tools for consistent portioning across prep, service and buffet lines in busy commercial kitchens. Most tools here are Was: Kitchen Tool 2085 ladles from Ø50 to Ø160 mm with short or long handles, ladle sets of four, an XL 2-litre ladle, Kitchen Tool Buffet serving and sauce spoons, salad servers, meat forks and a portion placer, olive wood spoons and salad servers and a 350 mm chafing dish spoon. Let's Cook wooden serving spoons and a Fine Dine 40 ml sauce ladle complete it. More serving tools are in serving cutlery.