Roasting pans

Cast iron and enamelled cast iron roasting pans for oven roasting joints, poultry and bakes in a commercial kitchen. Sizes run from compact trays through to large-format roasters for high-volume service. The range comes from Was: cast iron roasters from 335 × 230 mm up to 810 × 380 mm, including sizes of 492 × 285, 551 × 290, 633 × 315, 644 × 326, 650 × 315 and 715 × 475 mm, and enamelled cast iron roasters of 3.3 and 5.2 L. With ten sizes in the range, the roaster can be matched to the joint. Trays for combi ovens are in oven accessories and trays.