Sieves & colanders

Sieves and colanders for professional kitchens, used for draining, rinsing and straining ingredients during prep and cooking. Everyday tools for pasta, vegetable and sauce sections in a busy commercial kitchen. Examples include Was colanders from Ø280 to Ø600 mm, some with side handles, Was kitchen strainers from Ø180 to Ø350 mm with wooden, hollow or wire-reinforced handles, commercial strainers with 1 mm mesh, fine mesh strainers with 0.5 mm mesh, conical strainers from Ø200 to Ø300 mm, Was Kitchen Tool 2085 and 1879 skimmers from Ø80 to Ø160 mm, food mills of Ø190 and Ø245 mm with interchangeable sieves and a set of tea strainers. Ladles and serving tools are in ladles and servers.