Spatulas & turners

Spatulas and turners for professional kitchens, used for flipping, lifting and plating food across grill, sauté and pastry sections. Everyday hand tools for prep lines and line cooking in a busy commercial kitchen. Most of the range comes from the Sanelli Ambrogio Supra line: chef spatulas from 12 to 35 cm, angular chef spatulas, flexible and stiff angular spatulas, cranked, rectangular, triangular and spreading spatulas, a cheese spatula, a barbecue spatula, a two-handled 42 cm chef spatula, a serrated cake spatula, dough scrapers with flexible or rigid blades and a dough scoring tool. Was adds a slotted buffet turner and baking shovels, and Let's Cook adds wooden and perforated turners. Tongs are in tongs.