Serving cutlery

Serving cutlery for restaurants, hotels and catering kitchens, covering serving spoons and forks sized for shared dishes, buffets and platters. Built to hand food from serving dish to plate during table-side and buffet service. Examples include OVE Amarone serving spoons, forks and cake servers and OVE Baguette fish knives and forks in 18/10 steel, Was NP 80 and Hamburg cake servers and potato and vegetable serving spoons in sets of twelve, a Was Hamburg tureen spoon of 290 mm and a classic meat fork of 315 mm. Everyday cutlery is in cutlery and flatware.