Whisks

Whisks for professional kitchens, sized for mixing, beating and aerating sauces, batters and egg dishes. An everyday prep tool for pastry sections, hot kitchens and breakfast service lines of every size. The range is Was: eight-wire whisks from 25 to 50 cm, egg whisks from 250 to 400 mm, one with twelve wires and some with a hanging loop, a 60 cm kettle whisk, and stainless steel balloon whisks of 800, 1000 and 1250 mm for large pots and kettles. Bowls to whisk in are in mixing bowls.