Cooking equipment
The hot line is where your kitchen earns its reputation, and this is where you build it: professional ranges, ovens, fryers and grills from makers like RM Gastro and Angelo Po. Whether you're outfitting a compact bistro corner or a full hotel production line, the formats here are built for daily commercial service. Pair it with refrigeration to complete the workflow. Examples include Maxima induction hobs at 3.5 kW, Saro EKO convection ovens for four GN 1/1 trays, REDFOX two-basket fryers, Krampouz equipment and a two-zone 6.4 kW gas plancha. Ovens alone are gathered in ovens.
Categories
Categories
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Tecfrigo Bain Marie Buffet Trolley FUTURA 4 BM, 3.5 kW
On order
Regular price 6.128,65€ incl. VAT/ 5.065,00€ excl. VATRegular priceSale price 6.128,65€ incl. VAT/ 5.065,00€ excl. VAT -
Tecfrigo Hot Bain-Marie Drop-In SAMBA 3 BM, 3× GN 1/1
On order
Regular price 3.460,60€ incl. VAT/ 2.860,00€ excl. VATRegular priceSale price 3.460,60€ incl. VAT/ 2.860,00€ excl. VAT -
Tecfrigo Drop-In Bain-Marie LAMBADA 4 HOT, GN 2/1, 2.3 kW
On order
Regular price 2.691,04€ incl. VAT/ 2.224,00€ excl. VATRegular priceSale price 2.691,04€ incl. VAT/ 2.224,00€ excl. VAT -
Tecfrigo Bain-Marie Buffet Unit PROXIMA 3 M BM, 3 Basins
On order
Regular price 4.242,26€ incl. VAT/ 3.506,00€ excl. VATRegular priceSale price 4.242,26€ incl. VAT/ 3.506,00€ excl. VAT
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