Unis
Sonata Pastry Showcase, 1600 mm, +2/+8°C
Sonata Pastry Showcase, 1600 mm, +2/+8°C
Pastry Showcase UNIS Sonata 1600
Modular refrigerated display for pastry and confectionery presentation
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Unis Sonata 1600 is a refrigerated pastry display showcase designed for countertop or floor-standing use in patisseries, hotel buffets, cafés and restaurants that need an attractive, chilled presentation of cakes, desserts and cold confections. The 1600 mm module holds product temperatures between +2 °C and +8 °C, keeping delicate pastries fresh and food-safe throughout service, while drawing just 0.95 kW on a standard 230 V supply.
Built around a modular architecture, the Sonata line is available in built-in and remote refrigeration unit variants, allowing operators to select the configuration that best suits their floor plan and service layout. The counter or floor-standing construction integrates cleanly into front-of-house environments, making it a practical choice for any operation where display quality and reliable cold-chain performance go hand in hand.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 8°C
Energy & electrical
- Electric power
- 0.95 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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