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Unox Convection Oven XB893, 10x 600 x 400 mm, 15.8 kW

Unox Convection Oven XB893, 10x 600 x 400 mm, 15.8 kW

XB893

On order Dispatch in 4–6 weeks

Professional bakery convection oven with steam for high-volume pastry production.

Regular price 3.351,00€
Regular price Sale price 3.351,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unox XB893 is a commercial convection oven with humidity control from the BAKERLUX™ product line, designed for bakeries, pastry labs, hotels and professional kitchens that demand consistent, manual-controlled baking across a full 10-tray, 600×400 mm capacity. Rated at 15.8 kW and operating across a temperature range of 80–260 °C, it delivers precise, repeatable results whether proofing delicate pastries or finishing high-volume bread runs.

Three core Unox technologies drive baking quality: STEAM.Plus provides instant humidity injection from 80 °C right up to 260 °C via a dedicated manual button; AIR.Plus distributes heat evenly through three multi-directional fans with reverse gear and two-speed settings; and DRY.Plus actively expels humid air from the chamber when a dry finish is needed. An integrated door drip-collection system keeps the floor clear even when the door is open, while L-shaped rack rails with an anti-tipping system secure trays safely at the 80 mm pitch.

Built in Italy, the XB893 features a fully stainless-steel interior and exterior with AISI 304 rounded-edge lining, LED door lighting for clear chamber visibility, and three analogue knobs for time, temperature and steam — straightforward controls that keep busy kitchen staff productive without a learning curve. It is a strong fit for mid-to-large bakeries, hotel breakfast operations and high-throughput pastry production lines.

Specifications

Physical dimensions

External dimensions (W×D×H)
860 x 882 x 1252 mm
Tray pitch
80 mm
Net weight
118 kg

Energy & electrical

Energy source
Electric
Electric power
15.8 kW
Voltage / frequency
380-415 V 3N~ / 220-240 V 3~, 50/60 Hz

Construction & design

Device type
Convection oven with humidity
Control type
Manual knob control
Doors
Single door, hinged left
GN size
600 x 400 mm
GN capacity
10 x 600x400 mm
Interior lighting
LED

Materials & finish

Material
AISI 304 stainless steel

Cooking & heating

Min cooking temperature
80°C
Max cooking temperature
260°C
Cooking modes
Convection; convection with humidity; steam-assisted (AIR.Plus, STEAM.Plus, DRY.Plus)

Product details

Product line
BAKERLUX

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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