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Unis

Thaya Countertop Cold Showcase, GN600, +2/+6°C

Thaya Countertop Cold Showcase, GN600, +2/+6°C

Countertop Cold Showcase Thaya GN600 Cold

Compact refrigerated countertop display for fresh food service

1000 in stock

Regular price 2.239,00€
Regular price Sale price 2.239,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unis Thaya GN600 Cold is a countertop refrigerated showcase designed for chilled food display, maintaining a stable +2 °C to +6 °C temperature range while drawing just 0.27 kW — making it an efficient choice for countertop use in cafés, delis, hotels and restaurant pass-throughs.

Built to Gastronorm 600 mm compatibility, the GN600 accepts standard GN containers directly, so chefs and service staff can move product from prep to display without repacking. The Thaya line is offered in both refrigerated and heated configurations across multiple sizes, giving buyers flexibility to match the unit to their service format.

From Unis Cool, a European manufacturer established in 1990, the Thaya GN600 Cold runs on standard 230 V supply and is well suited to operations that need reliable, low-energy chilled merchandising at the counter.

Specifications

Temperature & refrigeration

Min temperature
2.0°C
Max temperature
6.0°C

Energy & electrical

Electric power
0.27 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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