Bain Marie & Food warmers
Hot food that waits well keeps a service line calm — the pass stocked, the buffet ready, catering trays holding their heat. Here are bain maries and food warmers, Bravo among them, for restaurants, canteens and event caterers. For a full buffet line, add display and buffet units.
Categories
-
FKI Drop-In Bain-Marie Sausage Warmer CL 3016 R, 1.0 kW, 30–110°C
On order
Regular price 816,40€Regular price -
Bain-Marie Sink, 500×500×250 mm, Stainless Steel
On order
Regular price 80,00€Regular price -
Bain-Marie Sink Insert, 300×330×200 mm, Stainless Steel
On order
Regular price 47,00€Regular price -
Bain-Marie Sink Insert, 400×400×250 mm
On order
Regular price 60,00€Regular price -
RM Gastro Electric Bain Marie BM 704 E, 400 mm, 1.6 kW
Supplier stock
Regular price 773,50€Regular price -
RM Gastro Electric Bain Marie BM 708 E, 800 mm, 3.2 kW
Supplier stock
Regular price 1.098,50€Regular price -
RM Gastro Electric Bain Marie with Cabinet BM 740 E, 400 mm
Supplier stock
Regular price 1.001,00€Regular price -
RM Gastro Electric Bain Marie with Cabinet BM 780 E, 800 mm
Supplier stock
Regular price 1.391,00€Regular price -
Display unit heated, bain marie tub GN 2-1/1 drop-in
Supplier stock
Regular price 2.118,35€Regular price -
Display unit heated, bain marie tub GN 3-1/1 drop-in
Supplier stock
Regular price 2.382,90€Regular price -
Display unit heated, bain marie tub GN 4-1/1 drop-in
Supplier stock
Regular price 2.634,45€Regular price -
Display unit heated, bain marie tub GN 5-1/1 drop-in
Supplier stock
Regular price 2.938,65€Regular price -
Display unit heated, bain marie tub GN 6-1/1 drop-in
Supplier stock
Regular price 3.362,45€Regular price -
Display unit heated, glass ceramic GN 2-1/1 drop-in
Supplier stock
Regular price 1.840,15€Regular price -
Display unit heated, glass ceramic GN 3-1/1 drop-in
Supplier stock
Regular price 2.237,30€Regular price -
Display unit heated, glass ceramic GN 4-1/1 drop-in
Supplier stock
Regular price 2.634,45€Regular price
Request a project-specific consultation
Related categories
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Heat lamps
Nothing undoes a kitchen's work faster than a plate going cold at...
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
