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Hatco

Drop-In Hot Food Well, 4x 1/3 GN, 1.2 kW

Drop-In Hot Food Well, 4x 1/3 GN, 1.2 kW

Hatco HWB-43

Thermostatic uninsulated drop-in well for countertop hot food holding

1000 in stock

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Description

The Hatco HWB-43 is a drop-in 4/3-size heated food well for buffet counters, serving lines and cafeteria installations, holding four 1/3-size GN pans at serving temperature using a 1.2 kW metal-sheathed heating element rated for both wet and dry operation. Built from heavy-gauge stainless steel and top-mounted via EZ locking hardware, it drops cleanly into a countertop cutout with a compact 346 × 727 mm footprint.

Temperature is managed by a self-adjusting thermostat with a lighted on/off rocker switch, keeping food at consistent heat without manual intervention. The heating element and thermostat are both accessible for on-site maintenance, and Hatco backs the unit with a 2-year warranty on the heating element plus 24/7 parts and service support. For operations that need drainage or automated water refill, the HWB-43D and HWB-43DA variants add a 3/4″ NPT drain fitting and optional auto-fill respectively. UL, cUL and NSF certified, the HWB-43 suits restaurants, hotels, catering operations and any high-volume serving environment requiring reliable drop-in food holding.

Specifications

Energy & electrical

Electric power
1.2 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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