Bain Marie & Food warmers
Hot food that waits well keeps a service line calm — the pass stocked, the buffet ready, catering trays holding their heat. Here are bain maries and food warmers, Bravo among them, for restaurants, canteens and event caterers. For a full buffet line, add display and buffet units.
Categories
-
Saro Electric Chafing Dish LORENA, GN 1/1, 3 L, 0.9 kW
In stock
Regular price 125,00€Regular price -
Vitrum Hot Bain-Marie HTBM12.1-1.1-1.1-1, 3 Doors, 30-70°C
On order
Regular price 1.587,00€Regular price -
Saro Bain Marie Trolley BT-2, 2 x GN 1/1, 30-90 °C
In stock
Regular price 2.050,00€Regular price -
Saro Heated Sauce Dispenser PD-17, 3 L, 30-90degC
In stock
Regular price 570,00€Regular price -
Saro Bainmarie BM-0214, 2 x 4.5 L, Pump Heads
In stock
Regular price 1.110,00€Regular price -
Saro Choco Dispenser EDU-SRW-1KB-3-V, Heated, 0.15 kW
In stock
Regular price 960,00€Regular price -
Saro Bain Marie LQ BME2BA, GN 1/1 + 2 x 1/3, 3.0 kW
In stock
Regular price 3.600,00€Regular price -
Saro Bain Marie LQ BME1BA, GN 1/1 + 1/3, 1.8 kW
In stock
Regular price 2.785,00€Regular price -
Saro Electric Bain-Marie EBM46, 400x600, 10 L GN
In stock
Regular price 1.435,00€Regular price -
Saro Electric Bain-Marie EBM66, 600x600, 20 L GN
In stock
Regular price 1.610,00€Regular price -
Saro Gas Bain-Marie GBM66, 600x600, 20 L GN
In stock
Regular price 2.050,00€Regular price -
Saro Gas Bain-Marie GBM46, 400x600, 10 L GN
In stock
Regular price 1.575,00€Regular price -
Saro Bain Marie WT 150, GN 1/1, Drain Tap, 1.2 kW
In stock
Regular price 155,00€Regular price -
Saro Chocolate Warmer CHARLY, 15 kg, 17 L
In stock
Regular price 1.470,00€Regular price -
Saro Hotplate Warmer PL 10, 10 Plates, 1.2 kW
In stock
Regular price 940,00€Regular price
Request a project-specific consultation
Related categories
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Heat lamps
Nothing undoes a kitchen's work faster than a plate going cold at...
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
