Vegetable Slicer, Continuous Feed, 2 kW, 2-Speed

The Dito Sama TR260 is a heavy-duty commercial vegetable slicer for high-volume food preparation in restaurants, hotels, catering operations and large institutional kitchens. Running on a 2 kW, 2-speed motor at 330 or 660 rpm, it handles slicing, grating, julienne shredding, dicing and French fry cuts — delivering up to 700 kg/h with the lever hopper or a striking 2,500 kg/h when paired with the automatic hopper, making it equally suited to table service up to 600 covers or banquet catering up to 2,000 meals.

The TR260 accepts interchangeable 300 mm discs and a broad range of hopper attachments — automatic (280 mm diameter), lever-operated, long-vegetable (three tube sizes) and cabbage hopper — giving prep teams the flexibility to process virtually any produce without changing machines. A magnetic safety system with motor brake blocks operation if the lever is deflected or the machine is open, while the pulse function lets operators achieve precise, consistent cuts.

The motor unit and ejector are included; discs and dicing grids are sold separately, and an optional stainless steel mobile stand is available to complete the setup. A compact footprint of 750 × 400 × 440 mm means the TR260 fits comfortably on a countertop or stand in busy production kitchens where space and throughput both matter.