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Robot Coupe Continuous Feed Vegetable Cutter CL 40, 0.5 kW, 230V

Robot Coupe Continuous Feed Vegetable Cutter CL 40, 0.5 kW, 230V

Robot Coupe CL 40

Countertop vegetable prep machine for small to mid-size kitchens

Regular price 1.619,00€
Regular price Sale price 1.619,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Robot Coupe CL 40 is a continuous feed vegetable preparation machine for restaurants, hotels, and catering operations handling 20 to 80 meals per service. Built in France and rated at 0.5 kW, it runs on a brushless industrial induction motor with a stainless steel shaft — engineered for consistent, high-volume prep without the noise and maintenance of brushed alternatives, operating below 70 dB(A).

The countertop, bowl-free design keeps the workflow moving: product feeds in continuously through a large rectangular hopper or the 58 mm cylindrical tube, and cut product exits directly into your container below. Two discs are included out of the box — a 2 mm grater and a 4 mm slicer — and the full Robot Coupe disc range is compatible for expanded cuts. All removable parts are dishwasher-safe, cutting end-of-service cleanup to a minimum.

At 16 kg with a compact 303 × 224 mm footprint, the CL 40 fits tight prep stations and is the right choice for kitchens that need reliable daily throughput without committing to a floor-standing unit.

Specifications

Physical dimensions

External dimensions (W×D×H)
345 x 330 x 590 mm
Packed dimensions (W×D×H)
400 x 385 x 610 mm
Height
590 mm
Depth
330 mm
Net weight
14 kg

Energy & electrical

Electric power
0.5 kW
Electric power
500 W
Voltage / frequency
230 / 50

Materials & finish

Material
Stainless steel bowl, composite lid, metal motor base

Blade & performance

Motor speed
500 RPM

Delivery

Logistics & shipping

Gross weight
15 kg

Origin & customs

Country of origin
France
Country of manufacture
France

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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