Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Julienne Cutting Disc, 2×4 mm, 190 mm
Supplier stock
Regular price 192,00€Regular price -
Julienne Cutting Disc, Expert, 2x2 mm
Supplier stock
Regular price 192,00€Regular price -
Julienne Disc, 1x26 mm, for Expert Series
Supplier stock
Regular price 321,00€Regular price -
Julienne Disc, 1x8 mm, Tagliatelle Cut
Supplier stock
Regular price 192,00€Regular price -
Parmesan Grating Disc, 190 mm, Stainless Steel
Supplier stock
Regular price 111,00€Regular price -
Extra Coarse Grating Disc, 9 mm
Supplier stock
Regular price 111,00€Regular price -
Grating Disc, 3 mm, Stainless Steel
Supplier stock
Regular price 111,00€Regular price -
Fine Grating Disc, 2 mm, Stainless Steel
Supplier stock
Regular price 111,00€Regular price -
Extra Fine Grating Disc, 1.5 mm
Supplier stock
Regular price 111,00€Regular price -
Ripple Cut Slicing Disc, 5 mm, 190 mm
Supplier stock
Regular price 158,00€Regular price -
Ripple Cut Slicing Disc, Expert, 3 mm
Supplier stock
Regular price 158,00€Regular price -
Cooked Potato Slicing Disc, 6 mm, 190 mm
Supplier stock
Regular price 433,00€Regular price -
Slicing Disc, 14 mm, Stainless Steel
Supplier stock
Regular price 131,00€Regular price
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Food prep machines
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Plates & bowls
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