Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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GN Trolley, Stainless Steel, 20-Tier, -20/+60°C
On order
Regular price 363,00€Regular price -
Electric Smooth Griddle, 2 Zones, 2.0 kW
On order
Regular price 470,00€Regular price -
Vitrum Cold Table with Doors CT12.1.MD.1.B, 1260 mm, +2/+6°C
On order
Regular price 2.061,00€Regular price -
Vitrum Cold Table CT08.1.MD.B, 1 Door, 860 mm, +2/+6°C
On order
Regular price 1.895,00€Regular price -
Vitrum Bar Station PL/BM.F.3-3-12, 2 Ice Wells, 1260 mm
On order
Regular price 5.027,00€Regular price -
Fish Freezer Table, 4 GN 1/1 Drawers, -18°C
On order
Regular price 3.909,00€Regular price -
Refrigerated Saladette, 2x3 Drawers, GN1/1, 2/6°C
On order
Regular price 2.110,00€Regular price -
Vitrum Cold Table with Drawers CT08.3.MD.B, 860 mm, +2/+6°C
On order
Regular price 1.986,00€Regular price
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
