Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Pastry Wheel Cutter, ø35 mm, Cutlery-Grade Steel
On order
Regular price 4,12€Regular price -
Confiserie Spreading Spatula, 12 cm, Stainless Steel
On order
Regular price 8,24€Regular price -
Professional Kerb Knife, Stainless Steel
On order
Regular price 4,99€Regular price -
Canal Knife, Right-Handed, Nitro-B Steel
On order
Regular price 5,25€Regular price -
Orange Peeler, 6 cm Blade, Stainless Steel
On order
Regular price 5,12€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
