Convection Baking Oven, 4-5 Trays, 9.4 kW

The Wiesheu Euromat 64S is a professional in-store baking convection oven designed for bakeries, supermarkets, petrol station shops, and food-to-go retail outlets that bake fresh or pre-baked goods on-site throughout the day. Drawing 9.4 kW at 400 V, it accepts up to 4 or 5 trays in the 600 × 400 mm format — enough to load up to 18 slit rolls per tray — while eight individually selectable fan speeds give operators precise control over crust and crumb results across a wide range of products.

The IS 600 E controller stores up to 200 baking programs, each programmable across 20 steps, and supports pre-set auto start so the oven is ready before the first customer arrives. Pipe steaming comes as standard, with passive cascade steaming available as an upgrade, and optional ProClean or LiquidClean automated washing systems keep daily cleaning fast and consistent. Wnet connectivity allows remote monitoring when network integration is needed.

The Euromat 64S is built on a modular platform: it can be combined at any time with a Wiesheu Ebo 64 deck oven, hygiene prover, loading system, or steam condenser to expand capacity without replacing existing equipment — making it a practical long-term investment for growing in-store bakery operations. The door hinge is field-configurable for right- or left-hand opening, and the exterior is available in stainless steel or nostalgic design to suit the shop environment.