Smeg Convection Oven ALFA1035E1HDS, 10 Trays, 16 kW

The Smeg ALFA1035E1HDS is a professional electric convection oven with humidification, designed for high-volume pastry and bakery production in restaurants, hotels, and catering operations. Running on 16 kW at 400 V three-phase, it holds 10 trays in EN 600×400 mm or GN 1/1 format across a 199.1-litre stainless steel interior, with a temperature range of 30–270 °C to cover everything from delicate proving to intensive baking.

Three contra-rotating fans with timed direction reversal and double-speed control ensure even heat distribution across all 10 levels. The integrated humidification system, with five steam-assisted levels plus manual mode on each fan, gives bakers precise moisture control for crusts, croissants, and enriched doughs. The electronic controller stores up to 100 recipes, supports three programmable cooking steps with pre-heating, and includes a USB port for recipe transfer and HACCP data logging with scheduled-start capability.

A core temperature probe with delta-T cooking, heating element cut-off on door open, and three halogen lights that activate automatically make this oven equally suited to precision pastry work and high-throughput production kitchens. The ALFA1035E1HDS ships with a left-hand door hinge as standard; the right-hand hinge variant is available as ALFA1035E1HDSR. Compatible with the Smeg Condense Hood K4610X for ventless installation.