Smeg Convection Oven ALFA625E1HDS, 6× EN 600×400, 10.5 kW

The Smeg ALFA625E1HDS is a professional electric convection oven with humidification, built for bakeries, pastry shops, restaurants and hotel kitchens that want consistent results with digital control. It holds six EN 600×400 mm or GN 1/1 trays on a 77 mm pitch, draws 10.5 kW at 400 V, and covers a 30–270 °C range for everything from gentle proving to high-heat baking.

Reversing fans with two speeds distribute heat evenly across all levels, and humidification is injected at each fan with five steam-assisted levels plus a manual setting — giving the crust and crumb control that breads, pastries and laminated doughs need. The electronic control stores up to 100 recipes across three cooking steps plus preheating, runs a timer from one minute to 99 hours, cooks to a core-probe target, and exports HACCP data over USB. A removable deflector, openable inner glass and LED chamber lights make daily loading and cleaning straightforward.

The AISI 304 stainless steel cavity is fitted with a double-glazed door hinged on the left as standard (a right-hand version, ALFA625E1HDSR, is available). A matching extraction and filtration hood, stands and 600×400 / GN 1/1 trays complete the installation.