Convection Oven with Steam, 6x EN 600×400, 11 kW

The Smeg ALFA625EHDS is a professional electric convection oven with steam injection humidification, designed for pastry shops, bakeries, restaurants and hotel kitchens that demand consistent, high-volume baking results. Running on 11 kW at 400 V, it holds six full-size EN 600×400 mm trays and covers a temperature range of 50–280 °C, making it equally suited to delicate proofing and high-heat baking cycles.

Three counter-rotating fans distribute heat evenly across all tray levels, while the built-in steam injection system lets operators switch between dry convection and humidified baking — essential for achieving the right crust and crumb on breads, pastries and laminated doughs. Digital controls and a 1–99 minute timer with manual continuous mode give precise command over every bake cycle. The adjustable tray holder spacing accepts both gastronomy and pastry formats, and the multi-glazed door helps retain heat and reduce energy loss during heavy service.