Description
The Unox XEFT-04EU-EMRV is a 4-tray electric convection pastry oven from the BAKERLUX SHOP.Pro™ MASTER line, designed for professional bakery, pastry and café production. Running at 6.9 kW across a wide voltage range, it accepts four 600×400 mm trays at a 75 mm pitch and covers a temperature range from 30 °C to 260 °C — making it equally capable for delicate proofing and high-heat pastry baking.
Control is handled by the 7" Rossella.Matic touch panel, which draws on a 384-program CHEFUNOX library and can run up to 10 simultaneous cooking processes with MULTI.TIME. Programs can store up to 9 sequential steps, each identified by image and name. Humidity is managed in 20% increments via the DRY.Plus system, while ADAPTIVE.Cooking™, SMART.Preheating and READY.BAKE automate consistency across shifts. Wi-Fi and USB connectivity enable HACCP data logging and program transfer, a practical advantage for multi-site hotel and restaurant groups.
The AISI 304 stainless steel interior with rounded edges and LED door lighting makes cleaning fast and inspection easy — important in high-throughput in-store bakeries, hotel breakfast operations and artisan pastry shops. At 800 × 811 × 500 mm and 57 kg, it fits tight back-of-house footprints without sacrificing capacity.
Specifications
Specifications
Energy & electrical
- Electric power
- 6.9 kW
