BakerLux Convection Pastry Oven, 4x HS, 3.5 kW

The Unox XEFT-04HS-EMRV is a 3.5 kW electric convection pastry oven from the BakerLux SHOP.Pro™ MASTER series, designed for high-throughput retail bakeries, patisseries, hotel breakfast operations and café counters where consistent, automated baking is essential. It holds four 460×330 mm half-sheet trays with a 75 mm inter-level pitch, giving ample clearance for croissants, danish and other laminated products.

Control is handled via a 7-inch touch panel running CHEFUNOX automatic cooking intelligence, with storage for up to 384 cooking programs and two programmable fan speeds — so kitchen teams can reproduce results reliably across shifts without specialist intervention. Manual steam injection lets operators dial in crust development and crumb moisture precisely, and the rounded AISI 304 stainless steel cooking chamber cleans quickly between runs. The drop-down door keeps the counter clear during loading and unloading.

The oven is internet-ready and integrates with Unox's datadrivencooking.com portal, enabling remote monitoring and program management across multiple units or sites — a practical advantage for bakery chains, hotel groups and catering commissaries running centralised production.