Polis Deck Oven, 4 Trays 600×400, 370°C, 10 kW

The Zanolli T POLIS 4/MC 30 is a modular electric deck oven for professional pastry, bread and pizza baking, reaching up to 370 °C and accommodating four 600 × 400 mm trays per deck. Built in stainless steel and drawing 10 kW at 400 V, it is designed for bakeries, patisseries and restaurant kitchens that demand consistent static-heat results from a compact, stackable unit — up to four decks can be combined as production volumes grow.

An electronic control system with programmable memory simplifies daily operation: choose slow or fast pre-heat to suit your schedule, let the weekly automatic ignition program start the oven before staff arrive, and rely on the auto-cleaning function to sterilise the chamber without manual scrubbing. The metal cooking floor (MC) handles trays directly; a refractory stone floor is available as an alternative for operators who prefer it.

Zanolli has engineered the POLIS line since 1982, and the modular architecture means the T POLIS 4/MC 30 can be expanded with an optional steamer, proving chamber base, extractor hood or humidifier — making it a long-term investment that scales with your bakery or production kitchen.