Vitrum
Saladette Counter, 2x GN 1/1, +2/+6°C, Glass Canopy
Saladette Counter, 2x GN 1/1, +2/+6°C, Glass Canopy
Saladete 2 x GN 1/1
Refrigerated prep counter with LED lighting and glass canopy
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum Cooling Workbenches Saladette Counter is a two-bay refrigerated prep unit designed for high-volume salad and cold-ingredient stations in restaurants, hotels, cafés and catering kitchens. Holding a working temperature between +2 °C and +6 °C, it keeps fresh ingredients at safe serving temperature throughout a busy service.
The unit accommodates two GN 1/1 pans and is fitted with two under-counter drawers for additional cold storage directly below the prep surface. A glass canopy protects ingredients while keeping them visible and accessible, and LED interior lighting ensures the work area stays clearly lit. GN dishes are not included.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 6°C
Energy & electrical
- Electric power
- 0.25 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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