Vitrum
Cold Bain Marie Saladette, 3x GN 1/1, +2/+6°C
Cold Bain Marie Saladette, 3x GN 1/1, +2/+6°C
Cold bain marie 2freeze 3xGN1/1
Refrigerated counter with glass canopy for fresh ingredient display
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum Cooling Workbenches Cold Bain Marie is a refrigerated saladette counter holding three GN 1/1 pans, designed for prep lines and service counters in restaurants, hotels, catering operations and cafés. Running on 230 V at just 0.25 kW, it maintains ingredients between +2 °C and +6 °C while keeping energy costs low.
The unit includes a glass canopy to protect displayed ingredients, LED interior lighting for clear visibility, and an undercounter cabinet with two doors and two GN 1/1 shelves for organised cold storage. At 1260 mm wide, it fits comfortably into most countertop configurations. Note that GN pans are not included.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 6°C
Energy & electrical
- Electric power
- 0.25 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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