Vitrum
Saladette Counter, 2× GN 1/1, +2/+6°C, 860 mm
Saladette Counter, 2× GN 1/1, +2/+6°C, 860 mm
Saladete 2 x GN 1/1
Refrigerated prep-top counter with glass canopy for professional kitchens
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum Cooling Workbenches Saladette Counter is a refrigerated prep-top unit designed for salad and cold ingredient assembly in restaurants, hotel kitchens, and busy café lines, holding a 2 × GN 1/1 pan configuration on the top rail at a maintained temperature between +2 °C and +6 °C. At just 860 mm wide, it fits neatly into compact prep lines without sacrificing GN capacity.
A glass canopy keeps ingredients visible and protected during service, while the LED-lit interior ensures clear sightlines when accessing the single-door cabinet below. The unit draws only 0.25 kW, making it an energy-efficient addition to any front-of-line cold station. Note that GN dishes are not included and must be sourced separately.
Well suited to à la carte kitchens, buffet prep counters, and sandwich or salad bars where consistent cold-holding and fast ingredient access are essential.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 6°C
Energy & electrical
- Electric power
- 0.25 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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