Orange Vision Combi Oven, 20× GN 1/1, 35 kW

The Retigo O 2011 is a large-capacity combi oven from the Orange Vision series, combining convection and steam cooking across 21 GN 1/1 runners and rated at 35 kW — available in both electric and gas configurations. Designed for high-volume kitchens handling 400–600 covers per day, it suits busy restaurants, hotel banqueting operations, catering companies and institutional canteens that need consistent, repeatable results at scale.

The oven features an auto-reversing fan with 7 speed settings and a patented flap-valve dehumidification system for precise humidity control throughout the cooking cycle. Triple-glazed door glass and 50 mm thermal insulation keep heat inside the chamber where it belongs, while Active Cleaning — Retigo's automatic low-consumption wash programme — reduces turnaround time between services. A built-in Water Saving System with heat exchanger cuts water consumption at the drain, and two separate water inlets (untreated and treated) give operators flexibility in water treatment setups.

On the control and compliance side, the O 2011 logs HACCP critical-point data directly on the LED display and connects to Retigo's VisionCombi PC software via USB or Ethernet for recipe management and HACCP reporting. The onboard Service Diagnostic System (SDS) simplifies maintenance calls. An upgrade path to a 7" touch screen (Plus variant) and a 6-point core probe (Blue Vision variant) is available for operations that demand finer process control.