Retigo Combi Oven Blue Vision B 2011 i, 20× GN 1/1, 36.9 kW

The Retigo B 2011 i is a 20 x GN 1/1 combi oven from the Blue Vision series, rated at 36.9 kW and built for high-volume professional kitchens handling 400–600 meals per day. It combines convection and direct steam injection across the full 30–300 °C range, suiting large restaurants, hotel kitchens, catering operations, and institutional food service.

Blue Vision's touch control panel gives kitchen teams full command of the cooking cycle, backed by a core temperature probe included as standard for consistent results across every load. The oven connects to Retigo's Combionline platform for remote monitoring, recipe management, and secure HACCP data backup.

A triple-glazed door, 50 mm thermal insulation, a built-in heat exchanger, and Retigo's Water Saving System limit running costs, and Active Cleaning is included as standard to reduce turnaround time between services. Built with nonmagnetic stainless steel, the B 2011 i is sized for kitchens that need consistent, repeatable output at scale.