Retigo Combi Oven Blue Vision B 2021 i, 20× GN 2/1, 58.9 kW

The Retigo B 2021 i is a roll-in combi oven from the Blue Vision series, rated at 58.9 kW and built for high-volume professional kitchens producing 600–900 meals per day. It accepts 20 x GN 2/1 trays loaded via a standard trolley, combining convection and direct steam injection across the full 30–300 °C range — a natural fit for large hotel kitchens, central production facilities, catering operations, and institutional food service.

Blue Vision's touch control panel gives kitchen teams full command of the cooking cycle, backed by a core temperature probe included as standard for consistent results across every load. The oven connects to Retigo's Combionline platform for remote monitoring, recipe management, and secure HACCP data backup.

A triple-glazed door, 50 mm thermal insulation, a built-in heat exchanger, and Retigo's Water Saving System keep running costs down, and Active Cleaning is included as standard to reduce turnaround time between services. Built with nonmagnetic stainless steel, the B 2021 i is designed for throughput and consistency where footprint constraints rule out a walk-in alternative.