Blue Vision Combi Oven, 7x GN1/1, 30–300°C

The Retigo B 611 is a 7 x GN1/1 combi oven from the Blue Vision series, combining convection and steam cooking in a compact footprint suited to kitchens producing 51–150 meals per day. Available in injection (B 611 i), boiler (B 611 b), and gas (B 611 ig) variants, it covers the full temperature range from 30 °C to 300 °C and stores up to 1,000 programmable recipes with as many as 20 steps each — giving restaurants, hotels, and catering operations consistent, repeatable results across every service.

Control is handled through an 8" Vision Touch touchscreen panel, while the included 6-point core probe and 7-speed auto-reversing fan deliver precise, even heat distribution. The patented flap-valve dehumidification, triple-glazed door, and 50 mm thermal insulation keep energy consumption in check, and the built-in Water Saving System with heat exchanger reduces water use further. Active Cleaning runs automatically, keeping downtime minimal.

Beyond standard convection and steam, the B 611 supports specialist modes including sous-vide, Delta-T, Cook & Hold, smoking, overnight cooking, and banqueting regeneration. Ethernet/LAN connectivity and VisionCombi PC software enable full HACCP data logging, while the SDS diagnostic system simplifies servicing. Built from AISI 304 stainless steel with a special coating, the B 611 is a practical mid-capacity workhorse for professional kitchens that demand flexibility without sacrificing reliability.