Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
Categories
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Saladette Counter, 2x GN 1/1, +2/+6°C, Glass Canopy
On order
Regular price 2.280,00€Regular priceSale price 2.280,00€ -
Refrigerated Prep Table, 2060mm, +2/+6°C, 2 Doors
On order
Regular price 3.299,00€Regular priceSale price 3.299,00€ -
GN Tray Trolley, Stainless Steel, 10 GN Trays
On order
Regular price 515,00€Regular priceSale price 515,00€ -

Refrigerated Pastry Showcase, +2/+10°C, 0.28 kW
On order
Regular price 2.839,00€Regular priceSale price 2.839,00€ -
Fish Refrigerated Bench, 1260mm, -3/-1°C, 2-Door
On order
Regular price 3.208,00€Regular priceSale price 3.208,00€ -
Refrigerated Prep Table, 1660mm, 1 Door & 3 Drawers
On order
Regular price 2.418,00€Regular priceSale price 2.418,00€ -
Refrigerated Table, 3 Drawers GN 1/1, Sink Right
On order
Regular price 2.377,00€Regular priceSale price 2.377,00€ -
Freezer Table, 2 Doors, 1260 mm, -18/-20°C
On order
Regular price 3.103,00€Regular priceSale price 3.103,00€ -
Electronic Floor Scale, 300 kg, IP67, LCD
On order
Regular price 364,00€Regular priceSale price 364,00€ -
Pizza Prep Saladette, 1 Door, 2+6°C, 1260mm
On order
Regular price 2.208,00€Regular priceSale price 2.208,00€ -

Vitrum Freezer Table CTF16.1.1.1.MF, 2 Doors, 1660mm, -18/-20°C
On order
Regular price 3.808,00€Regular priceSale price 3.808,00€
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