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Vitrum

Freezer Table, 2 Doors, 1660mm, -18/-20°C

Freezer Table, 2 Doors, 1660mm, -18/-20°C

Freezer table CTF16.1.1.1.MF

Stainless steel under-counter freezer workbench for professional kitchens

1000 in stock

Regular price 3.808,00€
Regular price Sale price 3.808,00€
Sale Sold out

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Quantity

Description

The Vitrum CTF16.1.1.1.MF is a stainless steel freezer table from our Cooling Workbenches 2026 line, designed to hold a steady −18 °C to −20 °C directly beneath the prep surface — ideal for restaurants, hotel kitchens, and catering operations that need reliable blast-cold storage integrated into the workflow. The 1 660 mm wide cabinet runs on a single-phase 230 V / 50 Hz supply and uses natural R290 refrigerant, making it a straightforward fit for most commercial kitchen electrical installations.

The two-door cabinet is built around a central MF freezer compressor module, with polyurethane foam insulation throughout and an electronic controller that manages automatic defrost without staff intervention. A front-accessible, removable compressor cassette keeps scheduled maintenance fast and non-disruptive — no need to pull the unit out from the line. The stainless steel worktop includes an upstand, and height-adjustable legs let us level the table precisely on any kitchen floor.

Contact us for custom sizes and a quote.

Specifications

Temperature & refrigeration

Min temperature
-18.0°C
Max temperature
22.0°C

Energy & electrical

Electric power
0.35 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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