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Restaurant

Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.

Categories

Categories

  • Upright Refrigerator, 2 Doors, 1155 L, 0/+10°C

    Coldline Upright Refrigerator A120/2NE, 2 Doors, 1155 L, 0/+10°C

    On order

    2.529,00€
    2.529,00€
  • Gas Griddle, 3-Zone, 900 mm, 9.6 kW

    Gas Griddle, 3-Zone, 900 mm, 9.6 kW

    On order

    768,56€
    768,56€
  • Saro FRY TOP GM 610 M electric griddle, half grooved plate

    Saro Electric Griddle FRY TOP GM 610 M, Grooved + Smooth, 3.5 kW

    In stock

    554,00€
    554,00€
  • Island exhaust hood

    Island Canopy Exhaust Hood, 1500×1200×450 mm

    On order

    1.466,00€
    1.466,00€
  • Sapiens Gas Combi-Steam Oven, 10x GN 1/1, 25 kW

    Lainox Combi Oven Sapiens SAG101B, 10× GN 1/1, 22 kW Gas

    Supplier stock

    10.080,00€
    10.080,00€
  • -27%
    Manual Meat Tenderiser, 2×37 Blades, 175 mm

    Maxima Manual Meat Tenderiser, 2×37 Blades, 175 mm

    Supplier stock

    329,00€
    449,00€ 329,00€
  • Combi Oven Cleaner Tabs, 130 Tablets/Bucket 56.02.315E

    Combi Oven Cleaner Tabs, 130 Tablets/Bucket 56.02.315E

    Supplier stock

    115,00€
    115,00€
  • Insulated Food Transport Container, 12 L, S/S

    Was Insulated Food Transport Container, 12 L, Double-Walled

    Supplier stock

    98,00€
    98,00€

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