Hotel
A hotel is a dozen venues under one roof — breakfast room, bar, kitchen, laundry — and each one carries its own equipment list. This collection pulls them together so you can plan the whole property at once, from buffet display to laundry equipment. Build it wing by wing, and nothing falls through the cracks.
Categories
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RM Gastro Stainless Steel Side Shelf, SCOSPAX+, 650 mm
Supplier stock
Regular price 259,35€Regular price -
RM Gastro Stainless Steel Side Shelf, SCOSPAVX+, 760 mm
Supplier stock
Regular price 304,20€Regular price -
Food display island chilled, adjustable GN 6-1/1 Wenge
Supplier stock
Regular price 9.831,90€Regular price -
Food display island chilled, adjustable GN 6-1/1 RAL
Supplier stock
Regular price 10.722,40€Regular price -
Food display island chilled, adjustable GN 4-1/1 Wenge
Supplier stock
Regular price 7.714,85€Regular price -
Food display island chilled, adjustable GN 4-1/1 RAL
Supplier stock
Regular price 8.478,60€Regular price -
Food display island chilled, adjustable GN 4-1/1 Hemlock
Supplier stock
Regular price 7.714,85€Regular price
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Related categories
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Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
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Chafing dishes
A buffet earns its keep only while the food on it stays...
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Espresso equipment
Great espresso is repeatable espresso: the right equipment makes your best shot...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Laundry equipment
Sending laundry out means someone else controls your quality and your schedule....
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Lounge & Soft seating
A lobby or lounge earns its keep when guests settle in and...
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
