Electric deck ovens

A deck oven earns its keep the moment the evening rush hits: even heat across the baking surface, crust after crust coming out the same. This range covers electric deck models for pizzerias, bakeries and restaurant kitchens. Compare them against the full pizza ovens range to match the oven to your menu. Examples include REDFOX E and B ovens with one or two chambers for 2 to 18 pizzas of 33 or 50 cm, elongated E 6 L and E 12 L models and FP ovens reaching 400 °C, Saro Michelangelo touchscreen ovens for 4 to 18 pizzas, Saro MASSIMO and FABIO single and double chamber ovens, the compact ETNA 1 and ETNA 2, and Maxima single and double deck ovens for Ø30 or Ø40 cm pizzas. Trays, stone plates and hoods for these ovens are in oven accessories and trays.