Electric Pizza Oven, 2 Decks, 12 Pizzas, 450°C

The Moretti Forni iD-D 65.105 is an electric double-deck pizza oven for professional pizzerias, restaurants, and hotels, capable of reaching 450 °C and baking up to 12 pizzas of ø300 mm simultaneously across its two decks. Manufactured in Italy and rated at 15.4 kW total installed power, it draws an efficient average of 7.7 kWh in operation — a practical consideration for high-volume service environments.

Each deck features a genuine refractory brick baking surface, giving results comparable to traditional stone-hearth ovens in a controlled electric format. Moretti Forni's proprietary Dual-Power Technology™ allows independent adjustment of ceiling and floor heating elements per deck, with continuous thermocouple monitoring and a dedicated over-temperature safety device — giving the operator precise, consistent control over crust and topping development simultaneously.

Built for demanding daily use, the iD-D 65.105 comes with two bottom-hinged stainless steel doors with tempered glass windows, halogen interior lighting, and a standard baking timer. It is CE and EAC certified and supports a wide range of optional accessories including a wheeled prover, stacking kit, and extraction hood — making it straightforward to configure for both standalone and integrated kitchen layouts.