Moretti Forni Electric Pizza Oven NEAP 6-C, 6 Pizzas, 510°C

The Moretti Forni NEAP 6-C (Neapolis 6) is a professional electric open-mouth pizza oven with an integrated leavening prover, capable of baking 6 pizzas (330 mm) at once — a natural fit for high-volume pizzerias, hotel restaurants and catering operations that demand authentic Neapolitan results without a wood-fired installation.

The baking chamber is built from refractory material with an interchangeable 'Biscotto' brick baking surface, reaching a maximum temperature of 510 °C. Electronic temperature management gives independent ceiling and floor control, self-stabilising internal deflectors minimise heat leakage, and a heat-regulation cleaning programme keeps the chamber ready between services. Insulation with heated joints and a Cool Around® air space keeps external surfaces safe to the touch.

The integrated leavening prover holds up to 12 trays (60×40 cm) on hidden, lockable castor wheels, consolidating the dough-to-bake workflow into a single freestanding unit, with 20 customisable programmes and preset warm-up, average, maximum and cleaning modes. Built in Italy and compatible with the SmartBaking app and a Wi-Fi module for remote monitoring, the NEAP 6-C suits pizza operations looking to scale output without sacrificing quality.