Description
The Cuppone Mantegna MN40/1DG is a single-deck electric pizza oven with a rotating refractory stone deck, designed for high-quality Neapolitan and artisan pizza production in restaurants, pizzerias, and hotel kitchens. Reaching up to 500 °C and drawing just 2.8 kW on a standard 230 V single-phase supply, it bakes up to 20 pizzas per hour — compact output without a dedicated power circuit.
The rotating Ø400 mm refractory stone deck ensures even heat distribution from all sides, eliminating the need to manually turn each pizza. Independent power adjustment of the top and bottom heating elements gives chefs precise crust-to-top control, while the pyrolysis self-cleaning function and removable front crumb tray keep maintenance fast between services. A panoramic upward-opening double-glass door and internal lighting provide an unobstructed 360° view of the bake at all times.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 670 x 664 x 605 mm
- Internal dimensions (W×D×H)
- Ø400 x 120 mm
- Diameter
- 400 mm
- Net weight
- 74 kg
Temperature & refrigeration
- Max temperature
- 500°C
Energy & electrical
- Electric power
- 2.8 kW
- Voltage / frequency
- 230 V 1~
Construction & design
- Control type
- Capacitive touchboard, 99 programmes
- Doors
- 1 × double panoramic glass, upward-opening
- Interior lighting
- Internal lighting
Materials & finish
- Material
- Stainless steel cooking chamber
- Worktop material
- Refractory stone (rotating deck)
Product details
- Product line
- Mantegna
Delivery
Delivery
Logistics & shipping
- Dispatch
- 4–6 weeks
- Collect from our Riga store
- Ready within 4–6 weeks
Origin & customs
- Country of origin
- Italy
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
