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Saro Pizza Oven FABIO 1620, 4 Pizzas Ø 30 cm, 5 kW

Saro Pizza Oven FABIO 1620, 4 Pizzas Ø 30 cm, 5 kW

FABIO 1620

Single-chamber countertop pizza oven, 4 pizzas, rock wool insulated

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Description

The Saro FABIO 1620 is a single-chamber countertop pizza oven for restaurants, pizzerias, snack bars and other commercial kitchens. It takes up to 4 pizzas of Ø 30 cm, with top and bottom heat adjustable separately.

It is rock-wool insulated, with interior lighting and a heat-resistant glass window, and comes with a thermostat and main switch. Connection is 400 V, 50/60 Hz, 3-phase, 5 kW; external dimensions are 895 x 768.5 x 408.5 mm (825 mm deep including the door handle), net weight 65 kg. Saro recommends its brass brush (217-1025) for cleaning, and the fireclay bricks must only be cleaned dry and cold. The double-chamber FABIO 2620 can be selected above.

Specifications

Physical dimensions

External dimensions (W×D×H)
895 x 768.5 x 408.5 mm
Internal dimensions (W×D×H)
620 x 620 x 150 mm
Net weight
65 kg

Temperature & refrigeration

Min temperature
50°C
Max temperature
450°C

Energy & electrical

Energy source
Electric
Electric power
5 kW
Voltage / frequency
400 V / 50/60 Hz, 3-phase

Construction & design

Device type
Pizza oven, single chamber
Construction type
Rock-wool insulated, heat-resistant glass window, interior light

Materials & finish

Material
Stainless steel housing, galvanised steel interior

Cooking & heating

Protection controls
Thermostat and main switch

Product details

Product line
FABIO
Intended use
Pizza baking in restaurants, pizzerias, snack bars and other commercial kitchens

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
84 kg

Origin & customs

Country of origin
TR
Customs tariff number
85166090
EAN
4017337366040

Documents & Certificates

Certifications

Certifications
CE, RoHS

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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