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Saro Pizza Oven Michelangelo ML435/1 TS, 4 Pizzas, Touchscreen

Saro Pizza Oven Michelangelo ML435/1 TS, 4 Pizzas, Touchscreen

ML435/1 TS

Touchscreen electric deck pizza oven, stackable, energy-saving rest phases

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Description

The Saro Michelangelo ML435/1 TS is a single-chamber electric deck pizza oven in AISI 304 stainless steel, for pizzerias, restaurants, bakeries and catering operations. It takes 4 pizzas of Ø 350 mm, one Ø 500 mm pizza, or 2 trays of 400 x 600 mm.

Controls are by touchscreen, with individually savable recipes, programmable automatic on and off, and adjustable rest phases to save energy between bakes. It is rated from 50 to 450 °C, stackable up to 3 units, and can be combined with a matching double-chamber oven. Connection is 400 V, 50/60 Hz, 3-phase, 5.8 kW; oven chamber 720 x 720 x 140 mm, external dimensions 1190 x 1100 x 440 mm, net weight 169 kg.

Specifications

Physical dimensions

External dimensions (W×D×H)
1190 x 1100 x 440 mm
Internal dimensions (W×D×H)
720 x 720 x 140 mm
Net weight
169 kg

Temperature & refrigeration

Min temperature
50°C
Max temperature
450°C

Energy & electrical

Energy source
Electric
Electric power
5.8 kW
Voltage / frequency
400 V / 50/60 Hz, 3-phase

Construction & design

Device type
Pizza oven, single chamber
Construction type
Stackable, maximum 3 units on top of each other; can be combined with a matching double-chamber oven
Control type
Touchscreen with recipe storage and programmable automatic on/off

Materials & finish

Material
AISI 304 stainless steel

Product details

Product line
Michelangelo
Intended use
Professional pizza and baked-goods preparation in pizzerias, restaurants, bakeries and catering operations

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
189 kg

Origin & customs

Country of origin
IT
Customs tariff number
85166090
EAN
4017337071234

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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