Saro
Bullet Ice Cube Maker, 26 kg/24h, 6 kg Bin
Bullet Ice Cube Maker, 26 kg/24h, 6 kg Bin
Ice machine Saro EB 26
Countertop bullet ice machine for professional kitchen and bar use
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Saro EB 26 is a countertop bullet-ice maker for bars, restaurants, hotels and cafés, producing up to 26 kg of hollow-cone ice per 24 hours and storing up to 6 kg in its built-in bin. The Ø 28 × 40 mm bullet cubes are well suited to cocktails, soft drinks and food displays, and the stainless-steel housing withstands the demands of a busy service environment.
Running on just 0.160 kW with an air-cooled, recirculation system and the low-GWP refrigerant R600a, the EB 26 is an energy-conscious choice for countertop installation. It operates in ambient temperatures up to 40 °C, making it reliable in warm kitchen or bar conditions. The tub motor carries a 5-year warranty, and a water softener is recommended for mains supplies above 7° dH to protect the unit long-term.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 420 x 528 x 655 mm
- Net weight
- 36.5 kg
Temperature & refrigeration
- Max ambient temperature
- 40
- Min ambient temperature
- 10.0
- Refrigerant
- R600a
- Cooling type
- Air cooling
- Ice production
- 26.0 kg/24h
Energy & electrical
- Electric power
- 0.16 kW
- Voltage / frequency
- 230 / 50
Construction & design
- Device type
- Ice cube maker
- Construction type
- Circulation (re-circulation) system
- Control type
- Push-button with LED display
- Feet / legs
- 4 adjustable feet
Materials & finish
- Material
- Stainless steel (housing and flap)
- Exterior finish
- Stainless steel
Delivery
Delivery
Origin & customs
- Country of origin
- CN
- Customs tariff number
- 84186900.0
- EAN
- 4017340000000.0
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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