Hoshizaki
Modular Nugget Ice Maker, 860 kg/24h, Air-Cooled
Modular Nugget Ice Maker, 860 kg/24h, Air-Cooled
Ice machine Hoshizaki FM-1000 AKE-SB
High-capacity modular nugget ice head unit for professional HoReCa operations
1000 in stock
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Description
Description
The Hoshizaki FM-1000 AKE-SB is a modular nugget ice maker for high-volume commercial operations, producing up to 860 kg of soft, chewable nugget ice per 24 hours from a single head unit running on a standard 230 V / 50 Hz supply. As a head-only unit, it pairs with your choice of compatible Hoshizaki modular bins and bases, giving kitchens, bars and hotel beverage stations the flexibility to configure storage capacity to match demand.
A closed water circuit with automated rinse cycle keeps the ice clean and the system hygienic with minimal manual intervention, while the intuitive digital display tracks worktime to flag maintenance before problems arise. Air-cooled and finished in stainless steel, the FM-1000 AKE-SB is built for busy professional environments where reliable output and easy servicing are non-negotiable — from large restaurant groups and hotel banqueting operations to high-throughput catering and healthcare facilities where nugget ice is the preferred format.
Specifications
Specifications
Energy & electrical
- Electric power
- 2.55 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Do I need to register to place an order?
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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Are prices shown with or without VAT?
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Do you offer regular scheduled deliveries?
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What should I do if I receive damaged goods?
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Is there a dedicated account manager?